Monday, January 12, 2009

Great Expectations

Sometime within the next two weeks we will be making our way to Momofuku Milk Bar. Neither of us have been there just yet, but can’t wait (The holidays delayed this visit a bit). Cereal milk and a compost cookie made of potato chips, pretzels, coffee grounds, chocolate chips, graham crumbs, butterscotch chips, and a little bit of flour are promised. And we promise to say “two please.” If all goes as planned the pastry chef, Christine Tosi, may just turn out to be one of our heroes. We’ll keep you posted.

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